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Hasselback potatoes

ingredients

servings

3

Extra virgin olive oil

2 spoons

Sweet paprika

to taste

Black pepper

to taste

Gomashio

to taste

Fresh rosemary

1 sprig

Fresh sage

1 spoon

Oregano

to taste

Fresh thyme

1 sprig

Potatoes

2 unit

starters from Sweden

Hasselback potatoes

Hasselback potatoes

vegan

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hasselback potatoes

Recipe invented in a Stockholm restaurant, simple but tasty dish

Hasselback potatoes step 1

step 1

Take the potatoes (preferably organic as it will also use the peel which is rich in properties) wash but keep the peel.

Hasselback potatoes step 2

step 2

Put a toothpick to about one centimeter from the base.

Hasselback potatoes step 3

step 3

Cut of the longitudinal slices until reaching the toothpick. It 'important that the slices have all more or less the same extent so as to cook in a uniform manner.

Hasselback potatoes step 4

step 4

My advice is to use a flat-bladed knife, dip them in cold water for at least half an hour

Hasselback potatoes step 5

step 5

In a bowl, pour your favorite spices or simply a mix of those listed above and pour over the sliced ​​potatoes that have done drain water soaking on a dry cloth.

Hasselback potatoes step 6

step 6

Bring the temperature of the oven at 180 degrees Line a baking tray with greaseproof paper and bake for 60/75 minutes, preferable to the static oven for this firing.

Hasselback potatoes step 7

step 7

Serve in the casserole portion of cauliflower with a teaspoon of mayonnaise as appetizer for your guests

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