The hugs!
5 recipes
Hazelnut cake
ingredients
servings
8
Hazelnuts
150 grams
Butter
100 grams
Brown sugar
200 grams
Type 00 wheat flour
50 grams
Potato starch
50 grams
Egg, egg white
6 unit
Desserts from Italy
Hazelnut cake
Hazelnut cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Egg cake with hazelnuts
preparation
step 1
Mix 50 g of hazelnuts with a spoonful of sugar, grind into flour
step 2
Mix flour. Melt the butter
step 3
Beat the egg whites with the remaining sugar
step 4
Add the flour a little at a time, continuing to stir gently
step 5
Grease the baking dish (26 cm / 1 liter) and pour the remaining hazelnuts. Turn on the oven at 160 °
step 6
Add the dough flush butter, stirring constantly
step 7
Pour the mixture into the pan and bake at 160 ° for 45 minutes
