Tart berries
Bakery products from Italy
Hazelnut hazelnuts
Hazelnut hazelnuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and tasty desserts for a hearty breakfast or snack
preparation
step 1
Spread the sheet by drawing 8 equal rectangles
step 2
Spread on 4 rectangles the cream of hazelnuts and cover it with the other rectangle .. close the edges with the forks of a fork and put in the fridge for 20 minutes
step 3
Turn on the oven at 180 degrees, fry the yolks banged the rectangles and bake them for 20 minutes
step 4
After cooking, let them cool before cutting them