Dough Sicilian rotisserie
single courses from Poland
Homemade bagels
Homemade bagels
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Homemade bagel with smeared cheese flavored with chives, smoked salmon and rocket.
preparation
step 1
Melt the yeast with water, oil and sugar, Add flour and salt.
step 2
Take the dough and work it with your hands, form a ball and place it in a closed container with transparent film for at least 2/3 hours or until doubling.
step 3
Take the dough and divide it into 6 pieces, working each bundle giving it the typical donut shape with the hole in the center.
step 4
Bring one liter of water with honey and dab the bagels, one at a time, for 2 minutes each side.
step 5
Drain them with a foam and put them on a dry, clean cloth.
step 6
Sprinkle with poppy or sesame seeds and transfer them onto a plate of baked paper.
step 7
Cook in the oven at 180 ° for 25 minutes. Once cooled, stuff them with spread cheese, chives, smoked salmon and rocket.
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