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Homemade bagels

ingredients

servings

3

Type 0 wheat flour

280 grams

Manitoba flour

280 grams

Water

300 mL

Fresh brewer's yeast

12 grams

Various seed oil

30 mL

White sugar

2 spoons

Iodized salt

6 grams

Honey

2 spoons

Poppy seeds

to taste

single courses from Poland

Homemade bagels

Homemade bagels

vegetarian with gluten with nuts with good fats

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade bagels

Homemade bagel with smeared cheese flavored with chives, smoked salmon and rocket.

Homemade bagels step 1

step 1

Melt the yeast with water, oil and sugar, Add flour and salt.

Homemade bagels step 2

step 2

Take the dough and work it with your hands, form a ball and place it in a closed container with transparent film for at least 2/3 hours or until doubling.

Homemade bagels step 3

step 3

Take the dough and divide it into 6 pieces, working each bundle giving it the typical donut shape with the hole in the center.

Homemade bagels step 4

step 4

Bring one liter of water with honey and dab the bagels, one at a time, for 2 minutes each side.

Homemade bagels step 5

step 5

Drain them with a foam and put them on a dry, clean cloth.

Homemade bagels step 6

step 6

Sprinkle with poppy or sesame seeds and transfer them onto a plate of baked paper.

Homemade bagels step 7

step 7

Cook in the oven at 180 ° for 25 minutes. Once cooled, stuff them with spread cheese, chives, smoked salmon and rocket.

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