gingerbread Stelline
Desserts from United Kindom
Hot cross buns
Hot cross buns
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet buns typical of English tradition, are great for snack but perfect for picnics. Excellent with jam but also by yourself.
preparation
step 1
Put the red fruits (or raisins) in soak in the hot tea and leave for about 30 minutes.
step 2
Meanwhile, put the milk in the water and melt the yeast (be careful not to heat it too much, it must be just lukewarm)
step 3
Combine dried ingredients (flour, sugar, spices, and salt) into an electric kneader and kneader hook. It can also be done by hand, I assure you it is worth it!
step 4
Add milk, egg and butter a little at a time and mix for about 10 minutes.
step 5
You will get a very sticky dough to which you will add the red fruits well squeezed from the tea. Melt for a few more minutes.
step 6
Place the dough on the film for 45 minutes. When it has doubled the volume, prepare the baking tray covered with oven paper and form with the dough 19 small rolls (or 9 large).
step 7
Place them apart from each other because the dough will have to rise again for 45 minutes.
step 8
Meanwhile, prepare the batter to draw the cross, typical of the hot cross buns.
step 9
Mix 2 tablespoons of flour, 1 of sugar and 1/2 of water until you get a creme. With a few sauces (but also a spoon) draw the cross
step 10
Bake at 180 ° for 25 minutes. Turn the hot cross buns and spit them with honey and maple juice.