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Humita in the pot




Corn cob

5 unit


2 unit


8 leafs

Full fat milk

250 mL

Iodized salt

to taste

White sugar

1 teaspoon


to taste

first courses from Chile

Humita in the pot

Humita in the pot

vegetarian with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Humita in the pot

A healthy and traditional Chilean recipe humita in pot.

Humita in the pot step 1

step 1

Garnish the choclo and put them in a food processor along with the onion and the basil (to put the basil to taste), and to add milk if it is too thick the mixture.

Humita in the pot step 2

step 2

Once it is well ground, transfer to a pot, and start to stir slowly stirring without stopping. Put salt, pepper and sugar to taste (I also put a pinch of merquén).

Humita in the pot step 3

step 3

Never stop stirring and will be ready when it changes color and can see the bottom of the pot. Be careful when boiling jumps and burns very hard.

Humita in the pot step 4

step 4

I suggest accompanying them with a rich cheese, tomato and pesto.

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