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Ice cream with citrus yogurt

ingredients

servings

6

Lemon peel

1 teaspoon

Carob seed flour

1 teaspoon

Full fat milk powder

20 grams

White sugar

50 grams

Full fat milk

0.05 liter

UHT cooking cream

200 grams

Fullfat milk yogurt

200 grams

Fruit flavoured yogurt

300 grams

Desserts from Italy

Ice cream with citrus yogurt

Ice cream with citrus yogurt

vegetarian with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ice cream with citrus yogurt

Ideal for brightening up !!

Ice cream with citrus yogurt step 1

step 1

In a saucepan, mix the sugar with the milk powder and the locust bean gum. Add the cream already sweetened, milk and aroma of lemon and put the whole thing on fire.

Ice cream with citrus yogurt step 2

step 2

Leave on the heat until sugar dissolves and the whole thing nearly boil. Turn off and let cool completely.

Ice cream with citrus yogurt step 3

step 3

Just gunned add yogurt also citrus and yogurt and blend well together to mix perfectly.

Ice cream with citrus yogurt step 4

step 4

Put the mixture in the fridge for a couple of hours, then put into ice cream maker for about 30 minutes. Serve garnished with chopped orange and lemon zest.

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