Drive away with green broad beans and ricotta
Side Dishes from Italy
Lentil salad with ginger and orange
Lentil salad with ginger and orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The lentil salad with ginger and orange is a very simple dish to do because it requires only the cooking of lentils in water then be seasoned raw but with a sweet emulsion made of balsamic vinegar, oil and of course my always favorite fresh ginger that the it makes aromatic and slightly spicy. The fnale touch then given by a grated orange peel enhances all the flavors.
preparation
step 1
Making lentil salad with ginger and orange is simple and fast. Let's put the lentils in a sieve for just half an hour. Then pour them into a pot with cold water, add some smells to make them more aromatic, like an onion, a carrot and a
step 2
From the moment of boiling, calculate about 1/2 orasi cook very quickly. Then let's drain them and let them cool.
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step 3
We grate the peel of a good organic orange.
step 4
An hour before serving we prepare the dressing emulsifying together the oil, the vinegar, two teaspoons of freshly grated ginger and a part of the orange peel.
step 5
With this sauce we go to season the lentils, also adjusting salt and pepper. Perfect our fabulous lentil salad with ginger and orange is ready to be served and tasted maybe garnishing the surface with other orange and ginger.