Paella Valenciana
single courses from Italy - Lombardia
integral risotto Strudel
integral risotto Strudel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I found a whole vegan puff pastry ready, in my shop bio trust. As I thought about that pie to do, I felt like risotto. So I improvised, combining the two preparations. And I found myself with a plate easy, fast and very good!
preparation
step 1
First prepare the rice in a pressure cooker. Put the rice and broth into the pan, add the tomato puree, salt and mix well. Close and given seven minutes of baking from the whistle.
sponsor of the author
step 2
Bleed the pot, open it, mix well the rice and add the peas. Roll out the integral sheet on a baking tray covered with baking paper. Put the risotto in the center of the pastry, using a spatula.
step 3
Close the dough, making sure to prick the surface with a fork or, as I did, to leave two small vents at each end. Bake at 200 degrees, convection oven, for 20 minutes.