Salted Rainbow Cake
Bakery products from Italy
integrals Taralli and buckwheat with fennel seeds
integrals Taralli and buckwheat with fennel seeds
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
good Puglia Since I love the bagels. For the dough for bagels normally uses the classic flour but since I always like to try other recipes, today I decided to use it in the flour 1 and buckwheat flour.
preparation
step 1
For the dough I used the planet. Pour the liquid ingredients first and then dry ones. We operate the program with the hook whisk for about 20 minutes.
step 2
We then the dough on the wooden board and continue to knead for a few minutes. We cover the dough with a cloth and let rest for half an hour.
step 3
Then we divide the ball into small pieces and with the palm of the hands of cords we produce about 7 cm long. Chiudamoli joining the ends and give the classic form of bagels.
step 4
We acclimatize, lightly salted, in a pot and we expect that it reaches lebollizione. Then we pour the bagels no more than a dozen at a time to make them burn for a few minutes.
step 5
As soon rising to the surface, Let's get them out with the help of a skimmer and disponiamoli on a baking sheet lined with parchment paper. Riscadiamo oven to 200 degrees and bake the bagels for about 30 minutes.
step 6
When they are golden, Let's get them out and let cool.