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integrals Taralli and buckwheat with fennel seeds

ingredients

servings

6

Type 2 wheat flour

300 grams

buckwheat flour

200 grams

White table wine

200 grams

Extra virgin olive oil

200 grams

Pink salt

1 teaspoon

Fennel seeds

to taste

Bakery products from Italy

integrals Taralli and buckwheat with fennel seeds

integrals Taralli and buckwheat with fennel seeds

vegan with gluten with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

integrals Taralli and buckwheat with fennel seeds

good Puglia Since I love the bagels. For the dough for bagels normally uses the classic flour but since I always like to try other recipes, today I decided to use it in the flour 1 and buckwheat flour.

integrals Taralli and buckwheat with fennel seeds step 1

step 1

For the dough I used the planet. Pour the liquid ingredients first and then dry ones. We operate the program with the hook whisk for about 20 minutes.

integrals Taralli and buckwheat with fennel seeds step 2

step 2

We then the dough on the wooden board and continue to knead for a few minutes. We cover the dough with a cloth and let rest for half an hour.

integrals Taralli and buckwheat with fennel seeds step 3

step 3

Then we divide the ball into small pieces and with the palm of the hands of cords we produce about 7 cm long. Chiudamoli joining the ends and give the classic form of bagels.

integrals Taralli and buckwheat with fennel seeds step 4

step 4

We acclimatize, lightly salted, in a pot and we expect that it reaches lebollizione. Then we pour the bagels no more than a dozen at a time to make them burn for a few minutes.

integrals Taralli and buckwheat with fennel seeds step 5

step 5

As soon rising to the surface, Let's get them out with the help of a skimmer and disponiamoli on a baking sheet lined with parchment paper. Riscadiamo oven to 200 degrees and bake the bagels for about 30 minutes.

integrals Taralli and buckwheat with fennel seeds step 6

step 6

When they are golden, Let's get them out and let cool.

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