Drive away with green broad beans and ricotta
first courses from Greece
Rolls of rice and cabbage
Rolls of rice and cabbage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious and healthy dish
preparation
step 1
Clean the cabbage, the longer leaves and choose the largest leaves
step 2
Blanch the cabbage leaves for a couple of minutes, then drain but pay attention not to break them
step 3
Cook the rice in a pot full of slightly salted water. Follow the directions on the package and drain it al dente
step 4
Combine the boiled rice, the minced veal and the eggs in a bowl, mix well and complete with a pinch of salt and a ground pepper
step 5
Stuff the cabbage leaves with 1 tablespoon of filling, close as if rolls. Brown the onion in a pan with oil
step 6
Place the rolls and continue to cook turning them occasionally
step 7
Add the wine and let it evaporate
step 8
Continue cooking for another twenty is the solution for lemon juice, to finish add the lemon juice and mix it so that you mix it with the cooking sauce
step 9
Serve the rolls with their sauce