Torta di mele con composta di mele
preserves from Italy - Liguria
Jam of ginger apple and cinnamon
Jam of ginger apple and cinnamon
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great way to have your garden apples available all year round
preparation
step 1
Wash and clean the apples. Place it in a pot by adding sugar, cinnamon and ginger. Cook for about 1 hour in low heat. At the end of the cooking time, everything with an immersion mixer.
step 2
Put the still warm jam inside the jars and let it cool.
step 3
Use jars with the click clac plug to ensure that they cool during cooling to ensure better preservation of your jar.