Baked bombs with rum cream
8 recipes
Japanese Cheesecake
ingredients
servings
1
Eggs
3 unit
Philadelphia light spreadable cheese
120 grams
White chocolate
120 grams
Desserts from Japan
Japanese Cheesecake
Japanese Cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love the American Cheesecake and, every time I eat it, my pastry Juniors can think of New York, the earthly paradise of cheesecake, many memories !!! I prepared the true Cheesecake only once in my life: too many ingredients, too many construction step in a nutshell A recipe definitely not suitable for a simple kitchen, fast and economical as mine! So I gave up, because every time I do a simplified Cheesecake, guests, afte
preparation
step 1
Preheat oven to 170 degrees and line a cake pan with parchment paper.
step 2
Separate the yolks from the whites and cool whites in the refrigerator.
step 3
Cut the white chocolate into squares, pour into a saucepan and dissolve in a water bath.
step 4
With a mixer, beat the egg whites until stiff getting a cream soda.
step 5
Making cool white chocolate, then add it to the egg whites gently, stirring with a spatula from the bottom upward.
step 6
Now add the egg yolks and cream cheese, stirring mixture is thick and fluffy.
step 7
Pour the dough in a baking pan lined with parchment paper and place it in a larger pan with hot inside acclimatize.
step 8
Bake in a hot oven at 170 degrees for 15 minutes, then lower the temperature to 160 degrees and cook for another 15 minutes.
step 9
Turn off the oven and leave the cake inside for another 15 minutes.
step 10
Remove from the oven and let the cake cool before serving.
