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Japanese Cotton Cheesecake

ingredients

servings

8

Eggs

3 unit

White chocolate

120 grams

Philadelphia spreadable cheese

120 grams

Desserts from Japan

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Japanese Cotton Cheesecake

Only 3 ingredients are needed

Japanese Cotton Cheesecake step 1

step 1

Preheat oven to 170C for 6 minutes.

Japanese Cotton Cheesecake step 2

step 2

Separate the yolk from the birch and put the latter covered with transparent film in the refrigerator.

Japanese Cotton Cheesecake step 3

step 3

In the meantime melt the white chocolate in the bain-marie.

Japanese Cotton Cheesecake step 4

step 4

Take the egg whites from the fridge and mount them in the snow with an electric mixer until it becomes dense and frothy.

Japanese Cotton Cheesecake step 5

step 5

When the white chocolate is melted completely add the cheese and mix well.

Japanese Cotton Cheesecake step 6

step 6

Add the three yolks, work until you get a cream and unite the mounted whites at a time, gently mixing them from bottom to top to avoid disassembling them.

Japanese Cotton Cheesecake step 7

step 7

Grind the oven paper and cover it, both on the bottom and sides, with a glass container ensuring that the paper is 15 cm high.

Japanese Cotton Cheesecake step 8

step 8

Pour the dough into the bowl and place on a baking tray covered with a finger of boiling water (baking in a bain-marie).

Japanese Cotton Cheesecake step 9

step 9

Bake the preparation and let it cook for 15 minutes at 170C, then lower the temperature to 160C and leave for 15 minutes again.

Japanese Cotton Cheesecake step 10

step 10

Turn off the oven and let the Japanese cake be cooked with the remaining heat for another 15 minutes.

Japanese Cotton Cheesecake step 11

step 11

As a last step, cool the Japanese cake into the cheese and sprinkle it with icing sugar.

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