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Java Rice Salad at Balinese

ingredients

servings

4

Riso Java rosa, rosso e nero Bio Altromercato

300 grams

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Shallots

8 unit

Sunflower oil

150 mL

Lime

3 unit

Garlic

2 wedges

Citronella

2 grams

Red tomatoes

2 unit

Cucumbers

1 unit

Kidney beans

100 grams

Kaffir lime leaves

20 grams

Fish sauce

20 grams

first courses from Italy

Java Rice Salad at Balinese

Java Rice Salad at Balinese

with fish with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Java Rice Salad at Balinese

Balinese rice salad dedicated by Emily Sutanto to women who believe in #unaltrovivere. Emily Sutanto's recipe for Ilcircolodelcibo

Java Rice Salad at Balinese step 1

step 1

Cook the java rice according to the instructions and in the meantime heat the oil until it becomes very hot and steaming.

Java Rice Salad at Balinese step 2

step 2

Put in a bowl the pounds, the shallot, the garlic, the leaves of lime, the fish sauce and the juice of the lime.

Java Rice Salad at Balinese step 3

step 3

Mix everything in the bowl and add the hot oil. The mixture will spit for a short time and let it cool down.

Java Rice Salad at Balinese step 4

step 4

When the rice is cooked, put it in an open container and let it cool for 10 minutes, add the sliced ​​cucumbers, tomatoes and red beans (other dried beans such as chewy beans).

Java Rice Salad at Balinese step 5

step 5

At this point add the condiment to taste (as you use salsa dressing) to rice salad and mix vigorously.

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