61 recipes


share on

Kamut Pizza with vegetables





1 unit


1 unit


1 unit


5 grams

Iodized salt

15 grams

Cream of tartar

2 teaspoons


1 teaspoon

Extra virgin olive oil

2 spoons


310 mL


100 grams

Kamut flour

400 grams

Tomato pulp

500 grams

Bakery products from Italy - Lombardia

Kamut Pizza with vegetables

Kamut Pizza with vegetables

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kamut Pizza with vegetables

Vegan Pizza with cream of tartar and baking soda instead of yeast. No cheese, but do not miss: with tasty vegetables is yummy!

Kamut Pizza with vegetables step 1

step 1

Mix the dry ingredients (salt, flour, cornstarch, baking soda and cream of tartar). Pour them into a bowl and add the oil and the water. Mix the ingredients and then transfer them on the work surface.

Kamut Pizza with vegetables step 2

step 2

Mix until mixture is smooth. Let stand half an hour at room temperature. Meanwhile, put to cook the tomato pulp in a saucepan with a little oil and a bit 'of salt.

placeholder step

sponsor of the author

Kamut Pizza with vegetables step 3

step 3

Peel the potatoes, wash the vegetables and cut them into small pieces. While the dough rests, cook 15 minutes in a pot with a lid. Add salt and flavor them with the chives. Preheat the oven to 250 °.

Kamut Pizza with vegetables step 4

step 4

Roll out the dough on a baking tray covered with baking paper. Distribuitevi the tomatoes and bake for 10 minutes. Remove from the oven, add the vegetables and other dates 8-10 minutes of cooking. Serve and enjoy!

Loading pic