Mini Fit Blueberry Pancake Tower with yogurt and cocoa cream
Desserts from Italy
Kinder Slice to Milk
Kinder Slice to Milk
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The famous dessert revisited in the key fit!
preparation
step 1
Prepare the base: mix the flour with the egg whites and add water if needed. The dough should not be too pasty but not too liquid.
step 2
Add the leavening agent: yeast, or bicarbonate and lemon.
step 3
Pour the dough into a pan: the smaller it is and the larger the pancake will come. I used a 14 cm casserole
step 4
Once the pancake is ready, let it cool down. Then cut it in half and spread the flakes of milk. Leave the stuffed pancake in for a night and in the morning after enjoy :)