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Kinder Slice to Milk

ingredients

servings

1

Rice flour

40 grams

Wholewheat flour

10 grams

Egg, egg white

80 grams

Bitter cacao

10 grams

Cottage cheese

50 grams

Desserts from Italy

Kinder Slice to Milk

Kinder Slice to Milk

vegetarian with gluten with eggs with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kinder Slice to Milk

The famous dessert revisited in the key fit!

Kinder Slice to Milk step 1

step 1

Prepare the base: mix the flour with the egg whites and add water if needed. The dough should not be too pasty but not too liquid.

Kinder Slice to Milk step 2

step 2

Add the leavening agent: yeast, or bicarbonate and lemon.

Kinder Slice to Milk step 3

step 3

Pour the dough into a pan: the smaller it is and the larger the pancake will come. I used a 14 cm casserole

Kinder Slice to Milk step 4

step 4

Once the pancake is ready, let it cool down. Then cut it in half and spread the flakes of milk. Leave the stuffed pancake in for a night and in the morning after enjoy :)

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