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King prawns flavored with lemon and tropical salsa

ingredients

servings

4

Prawns

400 grams

Filo

200 grams

Pineapple

5 unit

Pineapple juice

2 spoons

Coconut flour

1 spoon

Lemons

3 unit

Extra virgin olive oil

1/2 glass

second courses from Italy - Campania

King prawns flavored with lemon and tropical salsa

King prawns flavored with lemon and tropical salsa

with gluten with shellfish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

King prawns flavored with lemon and tropical salsa

You know when you get those packs of prawns in the mysterious plastic bags directly from a port? Here, in my house I am pretty much the norm because of the friends of my living by the sea, so very often that precisely in our house in the freezer I find these little hidden sea treasures and want not to poison a table of 9 people with experiments uncommon?

King prawns flavored with lemon and tropical salsa step 1

step 1

As a first step, all the shelled shrimp, leaving only the tail. Squeeze the lemons in a very large bowl and add half a cup of olive oil.

King prawns flavored with lemon and tropical salsa step 2

step 2

Place in the bowl the shrimp and let them cook for 10 15 minutes in this mixture (not more: lemon tend to cook your shrimp, otherwise!). At leisure, you can also add a pinch of salt.

King prawns flavored with lemon and tropical salsa step 3

step 3

Roll out very carefully the sheets of phyllo dough and cut to the sense of the length of many thin strips

King prawns flavored with lemon and tropical salsa step 4

step 4

Preheat oven to 180 degrees.

King prawns flavored with lemon and tropical salsa step 5

step 5

Take a well-soaked shrimp marinade and begin to wrap it in these strips, wet again and wrap the shrimp with more strips, so as to create a hazy effect.

King prawns flavored with lemon and tropical salsa step 6

step 6

: Place the shrimp in a pan covered with parchment paper and continue to wrap all the prawns in filo pastry.

King prawns flavored with lemon and tropical salsa step 7

step 7

Using a spoon, spread a few drops of marinade over shrimp before baking: in this way will be even tastier!

King prawns flavored with lemon and tropical salsa step 8

step 8

Put the shrimp for about ten minutes in the oven just long enough to cook the shrimp and make crisp dough.

King prawns flavored with lemon and tropical salsa step 9

step 9

While the shrimp cool slightly, prepare the sauce with a hand blender, blend lananas torn to pieces, the dananas juice, coconut flour and curry.

King prawns flavored with lemon and tropical salsa step 10

step 10

If the mixture is too stiff, add a tablespoon of oil Ages.

King prawns flavored with lemon and tropical salsa step 11

step 11

Serve this shrimp as delicious finger food, accompanied by the sauce as gravy!

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