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King prawns in brandy

ingredients

servings

5

Caramote prawn

20 unit

Brandy

1/2 coffee cup

Parsley

1 sprig

Iodized salt

to taste

Black pepper

to taste

Garlic

1 wedge

second courses from Italy

King prawns in brandy

King prawns in brandy

with fish with shellfish high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

King prawns in brandy

If you love seafood, especially shellfish, you should definitely try this recipe. A little challenging to prepare, delicious to eat, and for sure will make you look good if you have guests for lunch or dinner. The recipe is from my aunt Donatella is shrimp cooked in a pan, pour the brandy

King prawns in brandy step 1

step 1

In a large pan, we put to brown with the oil, parsley and garlic finely chopped. We climb and pepiamo.

King prawns in brandy step 2

step 2

Once washed and clean the prawns, after which, let's put them to cook in a pan: we continue cooking over high heat, jumping shellfish from time to time.

King prawns in brandy step 3

step 3

Pour the brandy and let it evaporate completely. Sfumiamo now with brandy and let evaporate, continuing low heat for up to 15 min, still saltandole, from time to time.

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