Drive away with green broad beans and ricotta
first courses from Italy
La Frisella
La Frisella
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
La Frisella, comes from Salento. It is a tarallo that is baked twice .. To eat it is soaked in water and seasoned at will.
preparation
step 1
Take a Frisella ... Bath under running water or let it soak in a dish. (with various tests you'll understand How you like it more, clearly more soaking is more the bread will be soft, I like it crispy :)
step 2
Now take the tomatoes, and squeeze their juice on the surface, enough. Add salt, oil and oregano. Done! : D