salt Pastiera
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Lampascioni fried without batter
ingredients
servings
4
Tassel hyacinth
500 grams
Sunflower oil, for frying
1 liter
Iodized salt
to taste
Black pepper
to taste
starters from Italy - Puglia
Lampascioni fried without batter
Lampascioni fried without batter
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fried grape hyacinth: A classic recipe from the Puglia region! #kitchen
preparation
step 1
The cleaning of wild onions requires care and patience. It begins stirring up the soil (usually present) and Skin the bulbs, depriving them of the outer skin.
step 2
They get to soak in cold water for a few hours. And 'advisable to change the water often to try to eliminate the bitterness of wild onions.
step 3
Dry them and intagliateli into 4 parts.
step 4
then soak them in hot oil leaving during cooking, they hatch almost forming a rose.
step 5
Drain thoroughly on absorbent paper.
step 6
Serve hot sprinkled with a little salt and pepper.
