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Lasagne red turnip, Robiola and sausage

ingredients

servings

2

White wine

100 grams

Black pepper

to taste

Iodized salt

to taste

UHT bechamel sauce

50 grams

Grated Parmesan cheese

2 teaspoons

Onions

1 unit

Robiola cheese

100 grams

Pork sausage

150 grams

Beetroot

100 grams

Lasagne, egg pasta

100 grams

first courses from Italy

Lasagne red turnip, Robiola and sausage

Lasagne red turnip, Robiola and sausage

with meat with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagne red turnip, Robiola and sausage

Alternative to traditional lasagna, tasty and simple

Lasagne red turnip, Robiola and sausage step 1

step 1

Cut into cubes turnip. If you want to make small decorations like those in the picture, cut thin slices from which ritaglierai 2-3 of hearts or whatever you like.

Lasagne red turnip, Robiola and sausage step 2

step 2

Deprived of his sausage casings and put it in a pan without oil over medium heat, thus releasing all excess fat. Falla well removing grease from time to time the fat.

Lasagne red turnip, Robiola and sausage step 3

step 3

Chop the onion and let it soften in a pan with a little oil and butter. Season with salt and pepper.

Lasagne red turnip, Robiola and sausage step 4

step 4

Set aside half of onion with the sausage. At that remained in the pan add diced turnip and dellolio if necessary.

Lasagne red turnip, Robiola and sausage step 5

step 5

Season with salt and Saute. Cook for about 5 minutes and finally poured a sip of white wine, let it evaporate and put everything in a bowl with high sides.

Lasagne red turnip, Robiola and sausage step 6

step 6

With a turnip immersion blender blend together with two tablespoons of water

Lasagne red turnip, Robiola and sausage step 7

step 7

Merge robiola the turnip puree working the mixture well. The pink creamy sauce is ready!

Lasagne red turnip, Robiola and sausage step 8

step 8

Put in a pan sausage and onion you had kept aside (I used the same pan where I had cooked turnip), add a little oil and cook. Add half a glass of wine

Lasagne red turnip, Robiola and sausage step 9

step 9

We compose the lasagna: Put on the bottom of the pan a bit of sauce and the first sheet of lasagna, cover with pink creamy sauce, a bit of sausage sauce, a handful of Parmesan cheese and white sauce.

Lasagne red turnip, Robiola and sausage step 10

step 10

Continue the same way for the other layers. For the last one layer you put pink cream, rich sauce and parmesan cheese.

Lasagne red turnip, Robiola and sausage step 11

step 11

Cover with a sheet of aluminum foil and bake in a preheated oven at 180/200 ° C for 20 minutes, or follow the cooking instructions on the packaging of the lasagne.

Lasagne red turnip, Robiola and sausage step 12

step 12

Cuocile uncovered for another 5 minutes to brown the surface.

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