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Lemon apple cakes and mint

ingredients

servings

6

Anchovies

500 grams

Lemon peel

50 grams

Lemon juice

100 mL

Crumb, bread soft inside

250 grams

Extra virgin olive oil

to taste

Fresh mint

6 leafs

Garlic

1 unit

second courses from Italy

Lemon apple cakes and mint

Lemon apple cakes and mint

with gluten with fish

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon apple cakes and mint

Lemon apple cakes and mint a second tasty dish, easy and quick to make. A light dish made with genuine ingredients.

Lemon apple cakes and mint step 1

step 1

Open the anchovies, remove the head and the center pin. Wash them and drain the excess water.

Lemon apple cakes and mint step 2

step 2

In a mixer put the bread crumbs, 5-6 mint leaves, garlic clove, and 2 tablespoons of oil.

Lemon apple cakes and mint step 3

step 3

Run the mixer by choosing the max speed. Run and release the button immediately for a couple of times to get crumbs.

Lemon apple cakes and mint step 4

step 4

Preheat the oven at 200 ° C.

Lemon apple cakes and mint step 5

step 5

Allow 6 aluminum foil and sprinkle with the bread crumb.

Lemon apple cakes and mint step 6

step 6

Place inside the filaments of radial anchors. Place the bread crumbs, the lemon peel, a teaspoon of lemon juice, and a spin of oil. Adjust with a pinch of salt.

Lemon apple cakes and mint step 7

step 7

Bring it back with the same aisles folding them inside. Cook the pies for 10 minutes. Get back and let it cool. Before flipping the pins.

Lemon apple cakes and mint step 8

step 8

Serve the lemon and lemon appetizers with a vegetable dish.

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