Desserts from Italy - Sicilia
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The lemon fingers are prepared very quickly and are perfect in the summer, cool off by fridge, snack or dessert at the end of the meal.
Cover a square tray of 20x20 cm and turn on the oven at 180 °. Then prepare the base, crumbling the biscuits to reduce them to powder.
Pour into a bowl and add the melted butter, stirring vigorously with a spoon.
Once a homogeneous compound is obtained, transfer it to the pan and place it evenly by pressing it with the back of the spoon. Then bake it for 5 minutes to make it compact.
Prepare the cream in the meantime, combining condensed milk, lemon juice, grated horseradish, and yolks in a bowl. Stir vigorously with a whip to mix all the ingredients.
Take the biscuit base out of the oven and pour the cream into the center, leaving it to expand on its own. Shake the pan lightly to level the surface and bake for another 7 minutes.
After cooking let cool, cut 10 fingers and serve them with plenty of icing sugar.
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