Cream of red lentils and turmeric
64 recipes
LENTICCHIE BURGER
ingredients
servings
2
Lentils
200 grams
Potatoes
2 unit
Eggs
1 unit
Turmeric
1 teaspoon
Grated Grana Padano
2 spoons
Breadcrumbs
to taste
Garlic
1 wedge
Celery
1 stem
Pink salt
to taste
Extra virgin olive oil
to taste
single courses from Italy - Lombardia
LENTICCHIE BURGER
LENTICCHIE BURGER
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A more than good alternative to classic burger meat, with a significantly more sustainable environmental impact.
preparation
step 1
Bake for about 40 minutes both lentils and potatoes in two separate pots. Season the lentils water with a clove of garlic, rosemary and celery.
step 2
When cooked, fry the potatoes in a bowl with the fork, while the lentils make a cream with the dough mixer. Then fry the potatoes.
step 3
Add the egg and the grain and start pouring the grated pan until the mixture begins to have a certain consistency.
step 4
Make a ball and wrap it with the film and work it with your hands until it looks like a salami. Cut it into slices and push it slightly with your hands.
step 5
In a hot, oil-free hot pot, pass the burgers for a few minutes on the side. Serve hot.
