Fantasies of lentils
soups from Italy
Lentils according to grandmother's recipe
Lentils according to grandmother's recipe
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe rich in taste and flavor
preparation
step 1
In a large pan, put the lentils (those of Colfiorito do not need to soak), garlic in shirt, celery and small carrot and laurel leaves.
step 2
Cover with warm water and boil for a variable time between 25 and 35, depending on the lentil's finesse.
step 3
If the lentils should retreat too much when cooking, add more water; Warm, I recommend! The cold would block the cooking.
step 4
Once cooked, if needed, you can add salt and a round of crude oil.
step 5
Cut the slices of dough bread and bake them in the oven with a crust of oil until they become crunchy.