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Light lemon cupcake

ingredients

servings

4

Type 00 wheat flour

1 cup

White sugar

1 spoon

Sweetened condensed milk

1 cup

Eggs

2 unit

Lemons

1 unit

Desserts from Chile

Light lemon cupcake

Light lemon cupcake

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Light lemon cupcake

Nice sweet piece

Light lemon cupcake step 1

step 1

Beat the egg whites until snow and reserve

Light lemon cupcake step 2

step 2

Beat the yolks with the condensed milk and the spoonful of sugar, add lemon zest and then the sifted flour

Light lemon cupcake step 3

step 3

Add the egg whites to the above mixture and mix

Light lemon cupcake step 4

step 4

Grease a mold and pour the mixture. Take to the oven for about 30 min or until punctured with a knife comes out clean

Light lemon cupcake step 5

step 5

Sprinkle with impalpable sugar

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