La pasticceria sbagliata
Desserts from Chile
Lima sigh
Lima sigh
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Delight in this exquisite dessert!
preparation
step 1
Open the jars of condensed and evaporated milk add to a pot along with the 800ml, 4 egg yolks, orange zest, and a sprig of cinnamon.
step 2
Bring the pot to low heat and stir until slightly thickened the preparation (15 minutes aprx
step 3
Dissolve the teaspoons of cornstarch and add to the preparation without stopping to stir to thicken and give the point, remove the orange pear and cinnamon stick, let stand.
step 4
Whisk the egg whites to the point of snow and add the cup of sugar without stopping to stir
step 5
Once the milk mixture (10 minutes apx) rest in a fountain or wells, and arrange the meringue in a pastry sleeve and manguear over the sigh, sprinkle cinnamon powder and enjoy.
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