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limoncello

ingredients

servings

20

Lemons

4 unit

White sugar

600 grams

Water

800 mL

Alcohol

500 mL

drinks from Italy

limoncello

limoncello

vegan

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

limoncello

I always have a limoncello stock in the cellar.

limoncello step 1

step 1

Take 4 unprocessed organic lemons, unpack them and remove only the yellow part of the skin with a knife. The white part does not serve as it gives a bitter taste to the drink.

limoncello step 2

step 2

Put the 4 lemon cut skins in the alcohol to macerate for 25 days in a well-sealed container to avoid evaporating alcohol to oxen and cool.

limoncello step 3

step 3

After the time of maceration, throw away the skins that are now discolored and filter the alcohol for the first time.

limoncello step 4

step 4

Dissolve the sugar in the water, just simmer and then cool (about an hour and a half).

limoncello step 5

step 5

Once at room temperature, mix water and sugar with alcohol for a few minutes.

limoncello step 6

step 6

Filter and pour into a bottle (with these doses you will come out 1 liter and 1/2) and let it rest for a couple of days.

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