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Linguine Ai Cannolicchi




Linguine, pasta

150 grams


1 wedge


1 sprig

Extra virgin olive oil

to taste


2 pinches

Grooved razor shell

10 pieces

first courses from Italy - Sardegna

Linguine Ai Cannolicchi

Linguine Ai Cannolicchi

with gluten with fish

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine Ai Cannolicchi

I love razor clams, unfortunately I don't always find them in the fish market, but when I find them I always try to make delicious recipes

Linguine Ai Cannolicchi step 1

step 1

The first thing to do and wash the razor clams very well, they live on the seabed and are full of sand.

Linguine Ai Cannolicchi step 2

step 2

Cook them for about 10 minutes in a pan with only a drizzle of oil. Then remove some shells and filter the razor clam juice.

Linguine Ai Cannolicchi step 3

step 3

In a pan put a drizzle of oil with the chopped garlic and parsley, add the razors cut into small pieces. I left 23 whole with the shells. And I browned for a couple of minutes also adding the filtered juice.

Linguine Ai Cannolicchi step 4

step 4

In the meantime I cooked the linguine in abundant salted water, for the time indicated in the package. Once the linguine were cooked, I blew them for a few minutes with the razors on a high flame. Needless to say, I literally devoured the pasta dish

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