Linguine to the scampi
2 recipes
Linguine bio with 3 tomatoes
ingredients
servings
2
Red tomatoes
200 grams
Linguine, pasta
200 grams
first courses from Italy - Lazio
Linguine bio with 3 tomatoes
Linguine bio with 3 tomatoes
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Take 3 different types of tomatoes: cherry, datterino and piccadilly. Fry with oil, chives and a piece of garlic. Cook for 15 minutes by adding a little water. Roll it. Use the Ecor's biological linguine pasta and serve with basil.
preparation
step 1
Take 3 different types of tomatoes: cherry, datterino and piccadilly. Fry with oil, chives and a piece of garlic. Cook for 15 minutes by adding a little water. Roll it. Pour the dough
step 2
And put basil and parmesan cheese
