Tart salted vegetables
first courses from Italy
Linguine with gratin tomatoes
Linguine with gratin tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The linguine with gratin tomatoes are a great and simple recipe! It's great to save a lunch or dinner or to eat a plain dish of Mediterranean flavors. The grated pan in South Italy was used by families who did not have the cheap chance to buy grated cheese. It was a very wise idea and of great taste.
preparation
step 1
Pour plenty of olive oil in a large frying pan. Cut half a red onion and 1 onion or leek. Sprinkle salt.
step 2
Add the basil and let it macerate for a few minutes. Sprinkle 2 minutes
step 3
Bring plenty of salted water to boiling and bake the tongue to the tooth. Store a cup of pasta water.
step 4
Cut the tomato tomatoes in 4 parts.
step 5
Sprinkle for 5 minutes and add the fresh basil
step 6
Always try the seasoning to check for the right amount of salt.
step 7
Turn on the oven at 120 degrees.
step 8
Spread the oven paper on the pan and sprinkle the grated bread, grated cheese and chopped basil.
step 9
Bake for 5 minutes or until the mixture has reached a golden color.
step 10
Pour the dough into the frying pan. Add a cup of boiling water to keep it well.
step 11
After filling, sprinkle the gratin of bread and decorate with basil and fresh tomato.