Luciana octopus
first courses from Italy - Campania
Linguine with octopus myrtle and red and yellow tomatoes
Linguine with octopus myrtle and red and yellow tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A single dish a delicate flavor.
preparation
step 1
Boil the octopus in salted water with a sprig of myrtle and a clove of garlic.
step 2
Separately in a saucepan fry garlic, hot pepper, a sprig of myrtle that will remove and then yellow and red tomatoes.
step 3
Cut the boiled octopus into small pieces and put it in the pan with the other ingredients. Pour a little white wine.
step 4
Meanwhile boil the linguine and add to sauce. Garnish the dish with freshly ground pepper and other myrtle leaves.