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Linguines with clams




Linguine, pasta

320 grams


1 wedge

Extra virgin olive oil

to taste


900 grams


1 sprig

Iodized salt

1 pinch


to taste

first courses from Italy - Puglia

Linguines with clams

Linguines with clams

with gluten with shellfish high in iron high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguines with clams

One of the most important Italian dishes: Linguine with clams! Linguines with clams are one of those dishes that are always appreciated, both in summer and winter. It's a simple dish and like all the simple things, it gives you really unexpected emotions! #kitchen

Linguines with clams step 1

step 1

Carefully wash the clams under running water and put them in a potable casserole. Place them on the flaming fire and wait for them to open. Generally it takes 5-7 minutes. Stir occasionally.

Linguines with clams step 2

step 2

When they are ready to snuff out, leave some of them to decorate and filter the cooking liquid through a fine mesh strainer, even without joining the bottom, where much of the sand will be deposited.

Linguines with clams step 3

step 3

Wash the parsley, pick the leaves and finely chop them with the crescent on a chopping board together with the peeled garlic clove.

Linguines with clams step 4

step 4

In a skillet pan, put the oil, the crushed and make it just fry in a gentle flame, making sure the garlic does not burn.

Linguines with clams step 5

step 5

Combine the clams and mix thoroughly. Add 2 tablespoons of baking liquid, flavor for a few moments, combine a pepper griddle, turn off the fire and cover.

Linguines with clams step 6

step 6

Boil the pasta in plenty of salted water and add a little salt of cooking water to the condiment pan, and then turn on the fire.

Linguines with clams step 7

step 7

Jumping the flaming pasta flour in the seasoning saucepan for a few minutes, turning frequently. Serve immediately with a crude oil and decorate with parsley leaves.

Linguines with clams step 8

step 8

Serve immediately with a drizzle of olive oil and decorate with parsley leaves.

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