Linguine alle vongole e pomodorini
356 recipes
Linguines with clams
ingredients
servings
4
Linguine, pasta
320 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Clams
900 grams
Parsley
1 sprig
Iodized salt
1 pinch
Pepper
to taste
first courses from Italy - Puglia
Linguines with clams
Linguines with clams
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the most important Italian dishes: Linguine with clams! Linguines with clams are one of those dishes that are always appreciated, both in summer and winter. It's a simple dish and like all the simple things, it gives you really unexpected emotions! #kitchen
preparation
step 1
Carefully wash the clams under running water and put them in a potable casserole. Place them on the flaming fire and wait for them to open. Generally it takes 5-7 minutes. Stir occasionally.
step 2
When they are ready to snuff out, leave some of them to decorate and filter the cooking liquid through a fine mesh strainer, even without joining the bottom, where much of the sand will be deposited.
step 3
Wash the parsley, pick the leaves and finely chop them with the crescent on a chopping board together with the peeled garlic clove.
step 4
In a skillet pan, put the oil, the crushed and make it just fry in a gentle flame, making sure the garlic does not burn.
step 5
Combine the clams and mix thoroughly. Add 2 tablespoons of baking liquid, flavor for a few moments, combine a pepper griddle, turn off the fire and cover.
step 6
Boil the pasta in plenty of salted water and add a little salt of cooking water to the condiment pan, and then turn on the fire.
step 7
Jumping the flaming pasta flour in the seasoning saucepan for a few minutes, turning frequently. Serve immediately with a crude oil and decorate with parsley leaves.
step 8
Serve immediately with a drizzle of olive oil and decorate with parsley leaves.
