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Marinated salmon with zucchini and potato cream

ingredients

servings

1

Smoked salmon

200 grams

Courgette

2 unit

Potatoes

2 unit

Lemon juice

1 coffee cup

Iodized salt

to taste

Pepper

to taste

Parsley

1 sprig

Extra virgin olive oil

to taste

Bread croutons

3 unit

first courses from Italy

Marinated salmon with zucchini and potato cream

Marinated salmon with zucchini and potato cream

with gluten with fish high in iron source of C vitamins source of D vitamins high in potassium high in magnesium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marinated salmon with zucchini and potato cream

when the taste meets the lightness

Marinated salmon with zucchini and potato cream step 1

step 1

Let marinate the salmon in the juice of half a lemon, salt and pepper

Marinated salmon with zucchini and potato cream step 2

step 2

Bring to a boil of water, salting with a teaspoon of salt

Marinated salmon with zucchini and potato cream step 3

step 3

Wash the zucchini, remove the ends and add them with the potatoes to the water, boil for 30 minutes

Marinated salmon with zucchini and potato cream step 4

step 4

Drain the vegetables, cut off the potatoes, cut it roughly and whip it with the minipimer, salting and peppering enough, adding an oil wire

Marinated salmon with zucchini and potato cream step 5

step 5

Serve puree with marinated salmon with hot croutons, sprinkle with fresh parsley

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