Meatballs crispy without sin
71 recipes
Meatballs and carrots
ingredients
servings
3
Grass pea
300 grams
Carrots
300 grams
Garlic
1 wedge
Yellow corn flour
7 spoons
Sesame
to taste
Turmeric
to taste
Dill
1 teaspoon
Lemon juice
1 cup
Food yeast flakes
2 spoons
second courses from Italy
Meatballs and carrots
Meatballs and carrots
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I tried to use the strawberries to make meatballs trying to balance tastes so as to exalt the delicate one of this legume!
preparation
step 1
First, prepare the cicerchie. They require a long soaking (24 hours) with regular water change. Then cook for two hours in a pressure cooker.
step 2
Sprinkle a clove of garlic in a pan (chopped). Add the carrots to washers and cook for about 10, 15 minutes. You do not need to cook too much, just enough to soften and soak a little!
step 3
In a bowl, put sycamines, carrots, food yeast, salt, turmeric, dill, oil and lemon juice. Smear (also coarse! Go to taste) with a diving mixer.
step 4
Add corn flour to create a workable compound with your hands. Shapes of balls to pass into other corn flour or sesame seeds. Slice slightly and place on a pan.
step 5
Bake in a ventilated oven at 180 ° for about twenty minutes!
