ortolana Pizza
by
18 recipes
Meatballs with black beans and mushrooms
ingredients
servings
6
Black beans
2 cups
Champignon mushrooms
150 grams
Onions
1 half
Red paprika
100 grams
Garlic
2 wedges
Black pepper
1 teaspoon
Iodized salt
2 teaspoons
Extra virgin olive oil
to taste
Oregano
2 teaspoons
starters from Chile
Meatballs with black beans and mushrooms
Meatballs with black beans and mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
An excellent option to replace the meat in your entrances or to accompany a puree in your lunch.
preparation
step 1
Sauté the onion, paprika, and garlic with a little oil, about 3 min approx and add the mushrooms. Cook 5 minutes and reserve.
step 2
Grind the beans previously cooked in a processor and add the sofrito that we had reserved. Season to taste and start to form balls of the desired size.
step 3
You can pass them for whole wheat flour to make it crispier or just plain. Put in a baking tin with a little oil and bake for 10 min at 180 degrees. Remove from the oven and serve immediately.
