Neapolitan carnival Lasagna
24 recipes
Meatloaf with ricotta, peas and cooked grain
ingredients
servings
3
Ricotta cheese
320 grams
Grated Parmesan cheese
100 grams
Fresh scamorza cheese
50 grams
Peas
100 grams
Eggs
5 unit
Cooked wheat berries
500 grams
second courses from Italy
Meatloaf with ricotta, peas and cooked grain
Meatloaf with ricotta, peas and cooked grain
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatloaf with ricotta, peas and cooked grain
preparation
step 1
While started to heat the oven to 220 ° C, sieved with a fork the ricotta cheese in a container
step 2
In another container, beat the eggs and add the ingredients: sifted ricotta cheese, peas, cheese and mix everything very well!
step 3
Take the pan loaf and, after it is covered with parchment paper, stuffed the compound.
step 4
A delicate little is cooking, in that you risk burning the extremes and not to cook the heart of meatloaf
step 5
To avoid this I lho baked at 220 ° C for 15 minutes, then at 200 ° C for 20 minutes, then at 180 ° C for 30 minutes.
step 6
NB If you prefer you can also cover the pan with Another loaf baking pan to prevent burning, but the cooking time will be definitely different!
step 7
Good meat loaf!
