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Italian meringue

ingredients

servings

8

Egg, egg white

3 unit

White sugar

135 grams

Water

36 grams

Salt

1 pinch

White sugar

1 spoon

Desserts from Italy

Italian meringue

Italian meringue

vegetarian with eggs

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Italian meringue

Italian meringue

Italian meringue step 1

step 1

Froth the egg whites in a planetary mixer with a spoonful of sugar

Italian meringue step 2

step 2

Add water and sugar in a saucepan and bring to a temperature of 120 degrees

Italian meringue step 3

step 3

Add the boiling sugar syrup in the egg whites, whipping with a planetary mixer until cool

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