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Milk biscuit

ingredients

servings

3

Pork loin

500 grams

Full fat milk

2 glasses

Bouillon cube, vegetable flavour

1 and 1/2 unit

Butter

1 knob

second courses from Italy - Lazio

Milk biscuit

Milk biscuit

with meat with lactose source of B vitamins source of D vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Milk biscuit

Milk pork loin

Milk biscuit step 1

step 1

Roll the small knives with a butter nut on a large needle

Milk biscuit step 2

step 2

Once golden, add the milk and the nut

Milk biscuit step 3

step 3

Restrict the milk that will become a creme to soften the flesh

Milk biscuit step 4

step 4

Easy to execute but because x is the most unknown

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