Milk with chicken wurstel and cream cheese
47 recipes
Milk with cream of lentils and cheese
ingredients
servings
1
Mile
2 spoons
Lentils
2 spoons
Cheese, low fat
1 gram
Extra virgin olive oil
1 teaspoon
Vegetable broth
200 mL
first courses from Italy - Lazio
Milk with cream of lentils and cheese
Milk with cream of lentils and cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#bambini Rich and nutritious dish for small big ones!
preparation
step 1
Prepare the vegetable broth: remove and wash the vegetables, then put them in a pot and cover with water (not salty) and bring to a boil. When it boils, lower the flame and cook for 40 minutes.
step 2
Wash abundantly the millet with cold running water, then cook in a pot with plenty of unleavened water for about 40 minutes.
step 3
Meanwhile, wash the lentils with cold and hot water and cook in another pot with plenty of water (always uncooked) for about 20 to 30 minutes.
step 4
Well, now that everything is ready, we prepare our saucer: In a saucepan pour 200 ml of vegetable broth and the millet drained from its baking water. Heat up ten minutes.
step 5
Drain the lentils from the cooking water and pass the vegetables along with the vegetables used for the broth (so as to remove the peel of them and get a creamy and homogenous cream).
step 6
Place the millet (dripped from the broth) in a plate, combine the lentil and vegetable cream, and add the cheese. Mix well and add the oil.
