multicolored tagliatelle with fresh sauce
Bakery products from Italy - Campania
Mini baba 'rustic with walnuts and gorgonzola
Mini baba 'rustic with walnuts and gorgonzola
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simply delicious ......
preparation
step 1
Chop the nuts coarsely .Sciogliere the yeast in the milk add the remaining ingredients except the gorgonzola and work the 'dough should be smooth but sticky.
step 2
Grease the aluminum cups and put the dough for two-thirds adding here and bows Gorgonzola
step 3
Put to rise. Bake at 180 degrees for 20-30 minutes
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