Vegetable cous cous with fish balls
11 recipes
Mini cod burger
ingredients
servings
2
Extra virgin olive oil
1 teaspoon
Iodized salt
to taste
Black pepper
to taste
Breadcrumbs
50 grams
Eggs
1 unit
Cod
200 grams
second courses from Italy
Mini cod burger
Mini cod burger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and tasty motorcycle. Also excellent as finger food for an aperitif or a party.
preparation
step 1
Boil the cod in water and 1 tablespoon of vinegar. When it is cooked, let it drain for good
step 2
Put the cod in a mixer and crumble. Add an egg and 40g of breadcrumbs. Salt and pepper
step 3
Formed the mini burger and impanateli in the remaining breadcrumbs
step 4
Lightly oil a frying pan and adagiateci the burger. Cook over low heat for about 2-3 minutes per side. Serve with a side of vegetables!
