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Mini pancakes baked

ingredients

servings

2

Eggs

3 unit

Parsley

1 teaspoon

Lemon juice

1 spoon

Black pepper

to taste

Iodized salt

to taste

second courses from Italy

Mini pancakes baked

Mini pancakes baked

vegetarian with eggs

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini pancakes baked

Because when frying the omelette is also beautifully in the oven. Here is a version perfect for an aperitif.

Mini pancakes baked step 1

step 1

Beat the eggs with the salt, pepper, juice of half a lemon, a bit of parsley.

Mini pancakes baked step 2

step 2

Lubricate one from mini muffin mold and pour the mixture.

Mini pancakes baked step 3

step 3

Bake in a preheated oven at 180 ° C for 20 minutes.

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