multicolored tagliatelle with fresh sauce
second courses from Italy
Mini pancakes baked
Mini pancakes baked
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Because when frying the omelette is also beautifully in the oven. Here is a version perfect for an aperitif.
preparation
step 1
Beat the eggs with the salt, pepper, juice of half a lemon, a bit of parsley.
step 2
Lubricate one from mini muffin mold and pour the mixture.
step 3
Bake in a preheated oven at 180 ° C for 20 minutes.