Cake with orange cream bimby method
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Mini plum mandarin without butter with chocolate chips
ingredients
servings
5
Tangerine juice
125 grams
Baking powder for desserts
1 unit
Sunflower oil
125 grams
Eggs
2 unit
White sugar
200 grams
Type 00 wheat flour
200 grams
Desserts from Italy
Mini plum mandarin without butter with chocolate chips
Mini plum mandarin without butter with chocolate chips
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft and fragrant Sweet
preparation
step 1
Divide the egg whites from the yolks. Whip the egg whites. Beat the egg yolks with the sugar until the mixture is smooth and fluffy.
step 2
Add the juice, the oil, and the peel of two tangerines, stirring. United to all the flour, stirring vigorously.
step 3
Add the egg whites, practicing the movements from bottom to top Flour and butter your pan, pour in the dough of your plumcake mandarins, or use small trays of paper
step 4
Bake at 180 degrees for 35 minutes, for the large pan, while 30 will be enough for the paper trays.
step 5
Hint: the chocolate chips tend to sink and thus preferable to put on only a few plum cake before baking.
step 6
Let cool, misshapen from the pan and sprinkle with icing sugar. Serve with good ginger tea.
