Drive away with green broad beans and ricotta
Bakery products from Italy
Mini sandwiches in boxes saffron gluten
Mini sandwiches in boxes saffron gluten
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The mini sandwiches in boxes saffron are soft and fragrant paninetti gluten, enriched with saffron stigmas. Perfect both for breakfast, as an afternoon snack or during meals instead of bread dough is made without
preparation
step 1
First you heat very well, but without boiling the milk plant chosen.
step 2
Once at temperature add the saffron, cover and leave to infuse at least 45 minutes (but can reach up to 2 hours).
step 3
After the infusion time, put in a bowl of rice flour, salt, carob seed flour and stir with a fork.
step 4
Heat a finger of water in a saucepan and add honey and yeast, dissolving them in hot liquid.
step 5
Add flour to the mixture of water and baking powder, milk plant with all the stigmas of saffron and started to stir. United more water gradually until you get a very thick batter.
step 6
Cover with plastic wrap and let rise in warm place a well for at least one hour.
step 7
After rising time, thoroughly grease four molds plumcake and with the help of a spoon adagiateci dough.
step 8
Put tegliette on baking tray in the oven (it will be easier to fire), cover with a clean cloth and let rise another 20-25 minutes (in the meantime, bring the oven to 200 degrees).
step 9
When baking, fill a small baking dish (or bowl that can withstand high temperatures) to acclimatize and place on the lowest shelf of the oven.
step 10
Decorated mini sandwiches gluten in cassette with saffron of sesame seeds, bake and lower the temperature to 180 degrees.
step 11
Bake for 20-25 minutes until they are lightly browned.