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Montalbano fries

ingredients

servings

4

Goatfishes

1000 grams

Lemons

2/3 unit

Parsley

3 sprigs

White corn flour

100 grams

Peanut oil, for frying

1 cup

Iodized salt

to taste

second courses from Italy - Sicilia

Montalbano fries

Montalbano fries

with fish with nuts source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Montalbano fries

The trile is all

Montalbano fries step 1

step 1

Clean trimmings, rinse in running water, lightly fry and fry in plenty of hot oil in a frying pan.

Montalbano fries step 2

step 2

As soon as they are gilded, let them drip on kitchen paper, salt them and serve them still hot in a plate that you will decorate with lemon and parsley dough.

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