Abruzzi schnitzel, chickpeas and cod
starters from Italy - Lazio
Mousse of chickpeas with crispy bacon
Mousse of chickpeas with crispy bacon
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and tasty appetizer
preparation
step 1
In a fairly deep pot put the garlic cloves without a soul, the oil and rosemary. Fry and add the chickpeas in precooked jar for convenience with all their water.
step 2
Bake for 15 minutes, stirring and adding water to the need do: just begin to boil, reduce the heat to low and simmer for 10 minutes.
step 3
Once cooked remove from heat and let cool.
step 4
If you took the bacon slices, cut into squares, place in a pan with a little oil and fry well until it becomes crispy.
step 5
Lift the bacon from the pan, taking care not to throw its sauce.
step 6
Cut the bread into strips also goes well on bread loaves put the bread in the pan where you cooked the bacon and make toasted bread.
step 7
Now the chickpeas will be gunned down, put in the pot the immersion blender and blend until uniform to become not raised garlic and rosemary, blend it all together
step 8
Now Serve by placing the bottom mousse chickpeas and garnish with the bacon, bread and a sprig of rosemary
step 9
A liking a dash of raw oil