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Mousse of chickpeas with crispy bacon

ingredients

servings

2

Garlic

2 wedges

Fresh rosemary

2 sprigs

Extra virgin olive oil

3 teaspoons

Chickpeas

250 grams

Guanciale, meat

100 grams

White bread, dietetic

1 slice

starters from Italy - Lazio

Mousse of chickpeas with crispy bacon

Mousse of chickpeas with crispy bacon

with meat with gluten source of B vitamins high in iron high in potassium high in magnesium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mousse of chickpeas with crispy bacon

simple and tasty appetizer

Mousse of chickpeas with crispy bacon step 1

step 1

In a fairly deep pot put the garlic cloves without a soul, the oil and rosemary. Fry and add the chickpeas in precooked jar for convenience with all their water.

Mousse of chickpeas with crispy bacon step 2

step 2

Bake for 15 minutes, stirring and adding water to the need do: just begin to boil, reduce the heat to low and simmer for 10 minutes.

Mousse of chickpeas with crispy bacon step 3

step 3

Once cooked remove from heat and let cool.

Mousse of chickpeas with crispy bacon step 4

step 4

If you took the bacon slices, cut into squares, place in a pan with a little oil and fry well until it becomes crispy.

Mousse of chickpeas with crispy bacon step 5

step 5

Lift the bacon from the pan, taking care not to throw its sauce.

Mousse of chickpeas with crispy bacon step 6

step 6

Cut the bread into strips also goes well on bread loaves put the bread in the pan where you cooked the bacon and make toasted bread.

Mousse of chickpeas with crispy bacon step 7

step 7

Now the chickpeas will be gunned down, put in the pot the immersion blender and blend until uniform to become not raised garlic and rosemary, blend it all together

Mousse of chickpeas with crispy bacon step 8

step 8

Now Serve by placing the bottom mousse chickpeas and garnish with the bacon, bread and a sprig of rosemary

Mousse of chickpeas with crispy bacon step 9

step 9

A liking a dash of raw oil

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