multicolored tagliatelle with fresh sauce
second courses from Italy
Mozzarella in carriage with wholemeal bread
Mozzarella in carriage with wholemeal bread
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mozzarella in carrozza is a typical appetizer of Neapolitan cuisine. The dish is of mozzarella contained in two slices of bread first passed into the flour, then in the egg and finally in the breadcrumbs.
preparation
step 1
Apply on the bread 3 anchovy fillets, a few mozzarella slices and a pinch of salt; and close with another slice of bread.
step 2
Cut the triangular bread and pass it in the flour first, then into the egg previously beaten with a fork and then into the breadcrumbs.
step 3
the recipe continues on the site.