10

share on

Gluten-free strawberry muffins

ingredients

servings

5

Rice flour

85 grams

Sunflower oil

20 mL

Eggs

1 unit

White sugar

45 grams

Baking powder for desserts

4 grams

Semiskimmed milk

30 mL

Potato starch

2 teaspoons

Strawberries

80 grams

Desserts from Italy

Gluten-free strawberry muffins

Gluten-free strawberry muffins

vegetarian with eggs with lactose

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free strawberry muffins

Gluttony for gluten intolerant!

Gluten-free strawberry muffins step 1

step 1

In a bowl, mix the eggs and sugar with the electric whisk for a few minutes until the mixture is frothy and thick.

Gluten-free strawberry muffins step 2

step 2

Combine the oil, milk and sifted flour and baking powder, mixing all the ingredients well.

Gluten-free strawberry muffins step 3

step 3

Lava strawberries (the quantity is indicative) and cut into small cubes and incorporated into the dough, preserving some to decorate.

Gluten-free strawberry muffins step 4

step 4

Transfer the mixture into the cups filling them for 2/3 and decorate on top with a few pieces of strawberry.

Gluten-free strawberry muffins step 5

step 5

Bake the muffins in a static oven at 180 ° C for about 20 minutes, but check the toothpick test anyway!

Loading pic