Cake with orange cream bimby method
Desserts from Italy
Gluten-free strawberry muffins
Gluten-free strawberry muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluttony for gluten intolerant!
preparation
step 1
In a bowl, mix the eggs and sugar with the electric whisk for a few minutes until the mixture is frothy and thick.
step 2
Combine the oil, milk and sifted flour and baking powder, mixing all the ingredients well.
step 3
Lava strawberries (the quantity is indicative) and cut into small cubes and incorporated into the dough, preserving some to decorate.
step 4
Transfer the mixture into the cups filling them for 2/3 and decorate on top with a few pieces of strawberry.
step 5
Bake the muffins in a static oven at 180 ° C for about 20 minutes, but check the toothpick test anyway!